Beneath the soil of Cigales lie the underground cellars—true cathedrals of wine that, for centuries, were the birthplace of clarete.
These naturally cool and humid spaces provided the perfect conditions for the wine to mature slowly, developing its unique, balanced character, steeped in history. Our philosophy brings together tradition, family, and modernity. Come and visit us and discover, underground, how wine was made, the old concrete vats built into the structure itself, and a clay amphora from the 1940s.